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Functional Characterization of Tea (Camellia sinensis) MYB4a Transcription Factor Using an Integrative Approach

12 Jun 2017

Abstract excerpt

Green tea (Camellia sinensis, Cs) abundantly produces a diverse array of phenylpropanoid compounds benefiting human health. To date, the regulation of the phenylpropanoid biosynthesis in tea remains to be investigated. Here, we report a cDNA isolated from leaf tissues, which encodes a R2R3-MYB transcription factor. Amino acid sequence alignment and phylogenetic analysis indicate that it is a member of the...

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Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

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PMID: 28659938
DOI: 10.3389/fpls.2017.00943

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