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Article

Genetic and nongenetic factors contributing to differences in αS-casein phosphorylation isoforms and other major milk proteins.

Journal of dairy science - 1 Jul 2017

Fang Z H, Bovenhuis H, Delacroix-Buchet A, Miranda G, Boichard D, Visker M H P W, Martin P

Abstract excerpt

Relative concentrations of αS-casein (αS-CN) phosphorylation isoforms vary considerably among milk of individual cows. We aimed to explore to what extent genetic and other factors contribute to the variation in relative concentrations of αS-CN phosphorylation isoforms and the phosphorylation degree of αS-CN defined as the proportion of isoforms with higher degrees of phosphorylation. We also investigated the...

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Identifiers

PMID: 28527801
DOI: 10.3168/jds.2016-12338

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 5 Sept 2026. Manifest publication-graph-cohort-2026-09-05.1.

Source receipt: pubmed, retrieved 5 Sept 2026.

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