Article
Animal breeding strategies can improve meat quality attributes within entire populations.
Meat science - 1 Oct 2017
Berry D P, Conroy S, Pabiou T, Cromie A R
Abstract excerpt
The contribution of animal breeding to changes in animal performance is well documented across a range of species. Once genetic variation in a trait exists, then breeding to improve the characteristics of that trait is possible, if so desired. Considerable genetic variation exists in a range of meat quality attributes across a range of species. The genetic variation that exists for meat quality is as large as...
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