Article
Sequencing wild and cultivated cassava and related species reveals extensive interspecific hybridization and genetic diversity.
Nature biotechnology - 1 May 2016
Bredeson Jessen V, Lyons Jessica B, Prochnik Simon E, Wu G Albert, Ha Cindy M, Edsinger-Gonzales Eric, Grimwood Jane, Schmutz Jeremy, Rabbi Ismail Y, Egesi Chiedozie, Nauluvula Poasa, Lebot Vincent, Ndunguru Joseph, Mkamilo Geoffrey, Bart Rebecca S, Setter Tim L, Gleadow Roslyn M, Kulakow Peter, Ferguson Morag E, Rounsley Steve, Rokhsar Daniel S
Abstract excerpt
Cassava (Manihot esculenta) provides calories and nutrition for more than half a billion people. It was domesticated by native Amazonian peoples through cultivation of the wild progenitor M. esculenta ssp. flabellifolia and is now grown in tropical regions worldwide. Here we provide a high-quality genome assembly for cassava with improved contiguity, linkage, and completeness; almost 97% of genes are anchored to...
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