Article
[The effect of a mutagenic factor on the morphologo-biochemical properties of the yeast Saccharomyces cerevisiae].
Prikladnaia biokhimiia i mikrobiologiia - 1 Jan 2000
Abramov Sh A, Kotenko S Ts, Dalgatova B I
Abstract excerpt
A yeast mutant valuable for the baking industry was obtained by using laser radiation. Its morphological and biochemical characteristics were studied.
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