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Article

Predominant Campylobacter jejuni sequence types persist in Finnish chicken production.

PloS one - 1 Jan 2015

Llarena Ann-Katrin, Huneau Adeline, Hakkinen Marjaana, Hänninen Marja-Liisa

Abstract excerpt

Consumption and handling of chicken meat are well-known risk factors for acquiring campylobacteriosis. This study aimed to describe the Campylobacter jejuni population in Finnish chickens and to investigate the distribution of C. jejuni genotypes on Finnish chicken farms over a period of several...

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Identifiers

PMID: 25700264
DOI: 10.1371/journal.pone.0116585
PMCID: PMC4336332

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 4 Sept 2026. Prepared record publication-25700264-2026-09-04.2. Manifest publication-graph-cohort-2026-09-04.2.

Source receipt: PubMed via Helena Literature Corpus, retrieved 4 Sept 2026.

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