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Article

Predominant Campylobacter jejuni sequence types persist in Finnish chicken production.

PloS one - 1 Jan 2015

Llarena Ann-Katrin, Huneau Adeline, Hakkinen Marjaana, Hänninen Marja-Liisa

Abstract excerpt

Consumption and handling of chicken meat are well-known risk factors for acquiring campylobacteriosis. This study aimed to describe the Campylobacter jejuni population in Finnish chickens and to investigate the distribution of C. jejuni genotypes on Finnish chicken farms over a period of several years. We included 89.8% of the total C. jejuni population recovered in Finnish poultry during 2004, 2006, 2007, 2008,...

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Identifiers

PMID: 25700264
DOI: 10.1371/journal.pone.0116585
PMCID: PMC4336332

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Source receipt: pubmed, retrieved 7 Sept 2026.

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