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Article

Horizontal transfer of antibiotic resistance from Enterococcus faecium of fermented meat origin to clinical isolates of E. faecium and Enterococcus faecalis

21 Jan 2015

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Share to Antimicrobial Resistance in Staphylococcus
Share to Identification and Quantification in Food
Share to Probiotics and Fermented Foods

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

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PMID: 25647243
DOI: 10.1016/j.ijfoodmicro.2015.01.013

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