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Article

LcMYB1 is a key determinant of differential anthocyanin accumulation among genotypes, tissues, developmental phases and ABA and light stimuli in Litchi chinensis.

PloS one - 1 Jan 2014

Lai Biao, Li Xiao-Jing, Hu Bing, Qin Yong-Hua, Huang Xu-Ming, Wang Hui-Cong, Hu Gui-Bing

Abstract excerpt

The red coloration of litchi fruit depends on the accumulation of anthocyanins. The anthocyanins level in litchi fruit varies widely among cultivars, developmental stages and environmental stimuli. Previous studies on various plant species demonstrate that anthocyanin biosynthesis is controlled at the transcriptional level. Here, we describe a litchi R2R3-MYB transcription factor gene, LcMYB1, which demonstrates...

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Identifiers

PMID: 24466010
DOI: 10.1371/journal.pone.0086293
PMCID: PMC3897698

Genes

MYB

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