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Article

Molecular characterization and antibiotic susceptibility of Vibrio vulnificus in retail shrimps in Hangzhou, People's Republic of China.

Journal of food protection - 1 Dec 2013

Pan Junhang, Zhang Yanjun, Jin Dazhi, Ding Gangqiang, Luo Yun, Zhang Junyan, Mei Lingling, Zhu Muyuan

Abstract excerpt

Vibrio vulnificus is a gram-negative bacterium that occurs naturally in estuarine and marine water and is associated with wound infections or septicemia related to the consumption of raw shellfish in humans. The molecular characteristics and antibiotic susceptibilities of V. vulnificus strains in shrimps from retail markets in Hangzhou, People's Republic of China, were investigated in this study. Thirty-three...

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PMID: 24290683
DOI: 10.4315/0362-028X.JFP-13-161

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