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Article

Ethylene is involved in strawberry fruit ripening in an organ-specific manner.

Journal of experimental botany - 1 Nov 2013

Merchante Catharina, Vallarino José G, Osorio Sonia, Aragüez Irene, Villarreal Natalia, Ariza María T, Martínez Gustavo A, Medina-Escobar Nieves, Civello Marcos P, Fernie Alisdair R, Botella Miguel A, Valpuesta Victoriano

Abstract excerpt

The fruit of the strawberry Fragaria×ananassa has traditionally been classified as non-climacteric because its ripening process is not governed by ethylene. However, previous studies have reported the timely endogenous production of minor amounts of ethylene by the fruit as well as the differenti...

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Identifiers

PMID: 24098047
DOI: 10.1093/jxb/ert257
PMCID: PMC3808323

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 4 Sept 2026. Prepared record publication-24098047-2026-09-04.2. Manifest publication-graph-cohort-2026-09-04.2.

Source receipt: PubMed via Helena Literature Corpus, retrieved 4 Sept 2026.

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