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Article

Cryopreservation of mutton snapper ( Lutjanus analis) sperm

1 Sept 2013

Abstract excerpt

This study aimed to develop a protocol of semen cryopreservation of the mutton snapper Lutjanus analis. The interaction between three extenders ( pH 6.1; 7.8 and 8.2) , two concentrations of dimethyl sulfoxide ( DMSO, 5 and 10%) and three cooling rates ( -90; -60 and -30°C.min-1) on the sperm motility rate and motility time were analyzed by a factorial experiment. A sample of 30 fishes ( 1,261 ± 449 g) collected...

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Identifiers

PMID: 23969847
DOI: 10.1590/s0001-37652013005000047

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