Article
Geographic differences in patterns of genetic differentiation among bitter and sweet manioc (Manihot esculenta subsp. esculenta; Euphorbiaceae).
American journal of botany - 1 May 2013
Bradbury E Jane, Duputié Anne, Delêtre Marc, Roullier Caroline, Narváez-Trujillo Alexandra, Manu-Aduening Joseph A, Emshwiller Eve, McKey Doyle
Abstract excerpt
UNLABELLED: PREMISE OF THE STUDY: Manioc (Manihot esculenta subsp. esculenta), one of the most important tropical food crops, is commonly divided according to cyanide content into two use-categories, "sweet" and "bitter." While bitter and sweet varieties are genetically differentiated at the loca...
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