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Article

[Heritability of body weight and fork length for Oncorhynchus masou masou].

Yi chuan = Hereditas - 1 Feb 2013

Zhang Yu-Yong, Jia Zhi-Ying, Bai Qing-Li, Chen Shu-Qiang, Shi Lian-Yu, Wang Bing-Qian

Abstract excerpt

Body weight and body length have been considered as the most important production traits for the fish genetic improvement. For cold-water fish, body length was usually substituted by fork length. In order to estimate the heritability of body weight and fork length of the sixth generation Oncorhyn...

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Identifiers

PMID: 23448933
DOI: 10.3724/sp.j.1005.2013.00202

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 4 Sept 2026. Prepared record publication-23448933-2026-09-04.2. Manifest publication-graph-cohort-2026-09-04.2.

Source receipt: PubMed via Helena Literature Corpus, retrieved 4 Sept 2026.

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