Article
Genetic variation and expression diversity between grain and sweet sorghum lines.
BMC genomics - 16 Jan 2013
Jiang Shu-Ye, Ma Zhigang, Vanitha Jeevanandam, Ramachandran Srinivasan
Abstract excerpt
BACKGROUND: Biological scientists have long sought after understanding how genes and their structural/functional changes contribute to morphological diversity. Though both grain (BT×623) and sweet (Keller) sorghum lines originated from the same species Sorghum bicolor L., they exhibit obvious phenotypic variations. However, the genome re-sequencing data revealed that they exhibited limited functional diversity in...
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