Article
Enzymatic variability among Brazilian Pythium insidiosum isolates.
Revista iberoamericana de micologia - 1 Jan 2000
Zanette Régis A, Ferreiro Laerte, Alves Sydney H, Jesus Francielli P K, Lautert Claudia, Spanamberg Andréia, Santurio Janio M
Abstract excerpt
BACKGROUND: Pythium insidiosum is an oomycete classified in the kingdom Stramenopila. P. insidiosum hyphae are not able to initiate infection without the secretion of hydrolytic enzymes, which are considered an important factor in microbial virulence. AIMS: To evaluate the extracellular enzymatic...
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