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Article

Selection and characterization of probiotic culture of Streptococcus thermophilus from dahi.

International journal of food sciences and nutrition - 1 Jun 2013

Mahmood Talat, Masud Tariq, Imran Muhammad, Ahmed Iftikhar, Khalid Nauman

Abstract excerpt

For the isolation of probiotic cultures of Streptococcus thermophilus from dahi, we collected 120 samples from the southern regions of Punjab, Pakistan. Eleven isolates were obtained, and six were scrutinized for antibacterial activities against food-borne pathogens. The carbohydrate fermentation profile of these six strains was determined by the API50 CHL system. Additionally, these strains were amplified for...

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PMID: 23216305
DOI: 10.3109/09637486.2012.749840

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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