Article
Bioserotypes and virulence markers of Yersinia enterocolitica strains isolated from mallards (Anas platyrhynchos) and Pheasants (Phasianus colchicus).
Journal of food protection - 1 Dec 2012
Bancerz-Kisiel Agata, Szczerba-Turek Anna, Lipczyńska Karolina, Stenzel Tomasz, Szweda Wojciech
Abstract excerpt
Yersinia enterocolitica is the causative agent of yersiniosis in different animal species and in humans. Food contaminated with Y. enterocolitica is the main source of infection for humans, and swine plays a major role in the transmission of the disease. There are a limited number of reports of the prevalence of Y. enterocolitica in wild animals and birds. This study characterized virulence markers associated...
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