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Article

Plant science: the key to preventing slow cadmium poisoning.

Trends in plant science - 1 Feb 2013

Clemens Stephan, Aarts Mark G M, Thomine Sébastien, Verbruggen Nathalie

Abstract excerpt

Practically all human populations are environmentally exposed to cadmium (Cd), mostly through plant-derived food. A growing body of epidemiological evidence suggests that there is no margin of safety between current Cd exposure levels and the threshold for adverse health effects and, hence, there...

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Identifiers

PMID: 22981394
DOI: 10.1016/j.tplants.2012.08.003

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 4 Sept 2026. Prepared record publication-22981394-2026-09-04.2. Manifest publication-graph-cohort-2026-09-04.2.

Source receipt: PubMed via Helena Literature Corpus, retrieved 4 Sept 2026.

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