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Article

Quantitative trait loci associated with chemical composition of the chicken carcass.

Animal genetics - 1 Oct 2012

Nones K, Ledur M C, Zanella E L, Klein C, Pinto L F B, Moura A S A M T, Ruy D C, Baron E E, Ambo M, Campos R L R, Boschiero C, Burt D W, Coutinho L L

Abstract excerpt

Major objectives of the poultry industry are to increase meat production and to reduce carcass fatness, mainly abdominal fat. Information on growth performance and carcass composition are important for the selection of leaner meat chickens. To enhance our understanding of the genetic architecture...

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Identifiers

PMID: 22497237
DOI: 10.1111/j.1365-2052.2012.02321.x

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 4 Sept 2026. Prepared record publication-22497237-2026-09-04.2. Manifest publication-graph-cohort-2026-09-04.2.

Source receipt: PubMed via Helena Literature Corpus, retrieved 4 Sept 2026.

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