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Article

Short communication: Interactions of milk, fat, and protein yield genotypes with herd feeding characteristics.

Journal of dairy science - 1 Mar 2012

Dekleva M W, Dechow C D, Daubert J M, Liu W S, Varga G A, Bauck S, Woodward B W

Abstract excerpt

Data from 879 Holstein cows from 11 tie-stall herds in Pennsylvania were analyzed to determine the effects of nutritional management practices on the level of genetic expression for milk, fat, and protein yields. Environments were defined according to the amount of dry matter refusals at the end of 24h for the average cow (DMR), diet crude protein percentage (CP), and diet NE(L) concentration. Sire predicted...

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Methodology Data sources Editorial policy Privacy Delete account & data About Contact Helena Bioinformatics

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Source

Identifiers

PMID: 22365236
DOI: 10.3168/jds.2011-4758

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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