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Article

Evolution of wild cereals during 28 years of global warming in Israel.

Proceedings of the National Academy of Sciences of the United States of America - 28 Feb 2012

Nevo Eviatar, Fu Yong-Bi, Pavlicek Tomas, Khalifa Souad, Tavasi Mordechai, Beiles Avigdor

Abstract excerpt

Climate change is a major environmental stress threatening biodiversity and human civilization. The best hope to secure staple food for humans and animal feed by future crop improvement depends on wild progenitors. We examined 10 wild emmer wheat (Triticum dicoccoides Koern.) populations and 10 wild barley (Hordeum spontaneum K. Koch) populations in Israel, sampling them in 1980 and again in 2008, and performed...

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Adaptation, Physiological
DNA, Plant
Edible Grain
Global Warming
Hordeum

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Repetitive Sequences, Nucleic Acid

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Identifiers

PMID: 22334646
DOI: 10.1073/pnas.1121411109
PMCID: PMC3295258

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