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Article

Investigation of four porcine candidate genes (H-FABP, MYOD1, UCP3 and MASTR) for meat quality traits in Large White pigs.

Molecular biology reports - 1 Jun 2012

Han Xuelei, Jiang Tengfei, Yang Huawei, Zhang Qingde, Wang Weimin, Fan Bin, Liu Bang

Abstract excerpt

Meat quality traits are economically important traits of swine, and are controlled by multiple genes as complex quantitative traits. In the present study four genes, H-FABP (heart fatty acid-binding protein), MASTR (MEF2 activating motif and SAP domain containing transcriptional regulator), UCP3 (uncoupling protein 3) and MYOD1 (myogenic differentiation 1) were researched in Large White pigs. The polymorphisms...

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Source

Identifiers

PMID: 22311016
DOI: 10.1007/s11033-012-1490-6

Genes

MYOD1
UCP3

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 6 Sept 2026. Manifest publication-graph-cohort-2026-09-06.1.

Source receipt: pubmed, retrieved 6 Sept 2026.

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