Article
Induction of Cancer Cell Death by Isoflavone: The Role of Multiple Signaling Pathways
17 Oct 2011
Abstract excerpt
Soy isoflavones have been documented as dietary nutrients broadly classified as "natural agents" which plays important roles in reducing the incidence of hormone-related cancers in Asian countries, and have shown inhibitory effects on cancer development and progression in vitro and in vivo, suggesting the cancer preventive or therapeutic activity of soy isoflavones against cancers. Emerging experimental evidence...
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