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Article

Association analysis of frost tolerance in rye using candidate genes and phenotypic data from controlled, semi-controlled, and field phenotyping platforms.

BMC plant biology - 27 Oct 2011

Li Yongle, Böck Andreas, Haseneyer Grit, Korzun Viktor, Wilde Peer, Schön Chris-Carolin, Ankerst Donna P, Bauer Eva

Abstract excerpt

BACKGROUND: Frost is an important abiotic stress that limits cereal production in the temperate zone. As the most frost tolerant small grain cereal, rye (Secale cereale L.) is an ideal cereal model for investigating the genetic basis of frost tolerance (FT), a complex trait with polygenic inheritance. Using 201 genotypes from five Eastern and Middle European winter rye populations, this study reports a...

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Identifiers

PMID: 22032693
DOI: 10.1186/1471-2229-11-146
PMCID: PMC3228716

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 6 Sept 2026. Manifest publication-graph-cohort-2026-09-06.1.

Source receipt: pubmed, retrieved 6 Sept 2026.

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