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A genetic comparison of pig, cow and trout isolates of Lactococcus garvieae by PFGE analysis.

Letters in applied microbiology - 1 Dec 2011

Tejedor J L, Vela A I, Gibello A, Casamayor A, Domínguez L, Fernández-Garayzábal J F

Abstract excerpt

AIMS: Genetic comparison of Lactococcus garvieae isolated from mammals and fish. METHODS AND RESULTS: One hundred and ninety-seven L. garvieae isolates obtained from trout (n = 153), cow (n = 7) and pigs (n = 37) were genetically characterized by determining their pulsed-field gel electrophoresis (PFGE) profiles after macrorestriction with Bsp120I. Overall, L. garvieae isolates from pigs, cow and trout exhibited...

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PMID: 21933202
DOI: 10.1111/j.1472-765X.2011.03153.x

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

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