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Article

Cholesterol content and intramuscular collagen properties of pectoralis superficialis muscle of quail from different genetic groups.

Poultry science - 1 Jul 2011

Maiorano G, Knaga S, Witkowski A, Cianciullo D, Bednarczyk M

Abstract excerpt

To study growth performance and meat quality traits (cholesterol content and intramuscular collagen properties) of quail, 3 trials were carried out. Trial 1 used males of generation 19 of the egg type Japanese quail (Coturnix japonica) selected previously (until generation 17) for low (n = 8) or high (n = 7) yolk cholesterol content as well as an unselected control (n = 11). Trial 2 used males of meat Pharaoh...

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PMID: 21673181
DOI: 10.3382/ps.2010-01190

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 6 Sept 2026. Manifest publication-graph-cohort-2026-09-06.1.

Source receipt: pubmed, retrieved 6 Sept 2026.

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