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Article

Genetic variation in Mexican Jatropha curcas L. estimated with seed oil fatty acids.

Journal of oleo science - 1 Jan 2011

Ovando-Medina I, Espinosa-García F J, Núñez-Farfán J, Salvador-Figueroa M

Abstract excerpt

The genetic diversity of Mesoamerican populations of the biofuel plant Jatropha curcas, using the fatty acids of the seeds as chemical markers was studied. The oil content of the whole seed in 135 accessions from 38 sites varied between 8.020% and 54.28%. The prevalent fatty acids were oleic acid (18:1) and linoleic acid (18:2), and the proportion of unsaturated fatty acids varied between 74.5% and 83.7%. A study...

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Identifiers

PMID: 21606618
DOI: 10.5650/jos.60.301

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 6 Sept 2026. Manifest publication-graph-cohort-2026-09-06.1.

Source receipt: pubmed, retrieved 6 Sept 2026.

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