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Article

Genetic differentiation among populations and color variants of sea cucumbers (Stichopus japonicus) from Korea and China.

International journal of biological sciences - 30 Mar 2011

Kang Jung-Ha, Kim Yi-Kyong, Kim Mi-Jung, Park Jung-Yeon, An Chul-Min, Kim Bong-Seok, Jun Je-Cheon, Kim Sang-Kyu

Abstract excerpt

The Far Eastern sea cucumber, Stichopus japonicus, is a favored food in Eastern Asia, including Korea, Japan, and China. Aquaculture production of this species has increased because of recent declines in natural stocks and government-operated stock release programs are ongoing. Therefore, the analyses of genetic structure in wild and hatchery populations are necessary to maintain the genetic diversity of this...

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PMID: 21494429
DOI: 10.7150/ijbs.7.323
PMCID: PMC3076502

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