Multiple evidence for the role of an Ovate-like gene in determining fruit shape in pepper.

Abstract excerpt

BACKGROUND: Grafting is a widely used technique contributing to sustainable and ecological production of many vegetables, but important fruit quality characters such as taste, aroma, texture and shape are known for years to be affected by grafting in important vegetables species including pepper. From all the characters affected, fruit shape is the most easily observed and measured. From research in tomato, fruit...

Topics

Share this publication in a Topic to start or enrich a Post.

• Share to Capsicum
• Share to DNA, Plant
• Share to Fruit