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Salmonella enterica strains belonging to O serogroup 1,3,19 induce chlorosis and wilting of Arabidopsis thaliana leaves.

Environmental microbiology - 1 May 2011

Berger Cedric N, Brown Derek J, Shaw Robert K, Minuzzi Florencia, Feys Bart, Frankel Gad

Abstract excerpt

The number of outbreaks and illness linked to the consumption of contaminated salad leaves have increased dramatically in the last decade. Escherichia coli and Salmonella enterica are the most common food-borne pathogens linked to consumption of fresh produce. Different serovars of S. enterica subspecies enterica have been shown to bind the surface of salad leaves, to exhibit tropism towards the stomata and to...

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PMID: 21349136
DOI: 10.1111/j.1462-2920.2011.02429.x

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