Article
[Genotoxic study of commercial dyes with tartrazine base in S. typhimurium his- and E. coli trp-].
Revista de sanidad e higiene publica - 1 Jan 2000
Pollastrini M T, Barea M, Salas J
Abstract excerpt
We study the genotoxic character of 21 food dyes samples with tartrazine in different trade-marks. Two homologated assays "in vitro" of reverse mutation in S. typhimurium and E. coli are used, with metabolic activation. There is no evidence of mutagenic character in any sample.
Read the complete abstract on PubMedTopics
Share this publication in a Topic to start or enrich a Post.
