Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Quantitative trait loci for meat quality traits in pigs considering imprinting and epistatic effects.

Meat science - 1 Apr 2011

Duthie Carol-Anne, Simm Geoff, Doeschl-Wilson Andrea, Kalm Ernst, Knap Pieter W, Roehe Rainer

Abstract excerpt

The aim of the research was to gain a better understanding of the genomic regulation of meat quality by investigating individual and epistatic QTL in a three-generation full-sib population (Pietrain x crossbred dam line). In total, 386 animals were genotyped for 96 markers. Analysed traits included pH, reflectance value, conductivity, and meat colour. Thirteen significant individual QTL were identified. The most...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Epistasis, Genetic
Share to Genome
Share to Genomic Imprinting

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Share to Genotype

Share to Linear Models

Share to Quantitative Trait Loci

Share to Sus scrofa

Source

Identifiers

PMID: 21146324
DOI: 10.1016/j.meatsci.2010.11.017

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Quantitative trait loci for meat quality traits in pigs considering imprinting and epistatic effects.PMID 21146324Read ↗

A two-step approach to map quantitative trait loci for meat quality in connected porcine F(2) crosses considering main and epistatic effects.Semantic proximity Read ↗

Epistatic analysis of carcass characteristics in pigs reveals genomic interactions between quantitative trait loci attributable to additive and dominance genetic effects.Semantic proximity Read ↗

Joint QTL mapping and gene expression analysis identify positional candidate genes influencing pork quality traits.Semantic proximity Read ↗

Investigation of QTL regions on Chromosome 17 for genes associated with meat color in the pig.Semantic proximity Read ↗

Quantitative trait locus mapping for meat quality traits in an Iberian x Landrace F2 pig population.Semantic proximity Read ↗

Genome-wide scan for body composition in pigs reveals important role of imprinting.Semantic proximity Read ↗

Genome-wide QTL analysis of meat quality-related traits in a large F2 intercross between Landrace and Korean native pigs.Semantic proximity Read ↗

Genome-wide association studies (GWAS) identify a QTL close to PRKAG3 affecting meat pH and colour in crossbred commercial pigs.Semantic proximity Read ↗

Results of a whole-genome quantitative trait locus scan for growth, carcass composition and meat quality in a porcine four-way cross.Semantic proximity Read ↗

QTL for microstructural and biophysical muscle properties and body composition in pigs.Semantic proximity Read ↗

Validation of the QTL on SSC4 for meat and carcass quality traits in a commercial crossbred pig population.Semantic proximity Read ↗

A genome-wide association study to detect QTL for commercially important traits in Swiss Large White boars.Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.