Article
Regulation of aleurone development in cereal grains.
Journal of experimental botany - 1 Mar 2011
Becraft Philip W, Yi Gibum
Abstract excerpt
The aleurone layer of cereal grains is important biologically as well as nutritionally and economically. Here, current knowledge on the regulation of aleurone development is reviewed. Recent reports suggest that the control of aleurone development is more complex than earlier models portrayed. Multiple levels of genetic regulation control aleurone cell fate, differentiation, and organization. The hormones auxin...
Read the complete abstract on PubMedTopics
Share this publication in a Topic to start or enrich a Post.
