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Article

Tenderness enhancement of beef from Bos indicus and Bos taurus cattle following electrical stimulation.

Meat science - 1 Nov 2010

Gursansky B, O'Halloran J M, Egan A, Devine C E

Abstract excerpt

High voltage electrical stimulation (1130 V peak, 14.28 bidirectional half sinusoidal pulses/s) or low voltage stimulation (45 V peak, 36 alternating square wave pulses/s) was used on cattle: (1) low voltage stimulation applied for 10 or 40 s with fast and slow chilling or high voltage stimulation for 60 s with normal chilling, applied to 100% Bos taurus cattle, (2) low voltage stimulation (40 s) and high voltage...

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Identifiers

PMID: 20692107
DOI: 10.1016/j.meatsci.2010.05.002

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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