Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Knowledge and technologies for sustainable intensification of food production.

New biotechnology - 30 Nov 2010

Flavell Richard

Abstract excerpt

Knowledge and technologies will always continue to be developed, as they have always, to bring new efficiencies to plant breeding and crop production, which suffer from many constraints and inefficiencies. These constraints need to be overcome throughout the world to help increase the rate of imp...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Agriculture
Share to Breeding
Share to Crops, Agricultural

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Share to Genetic Engineering

Share to Genetic Markers

Share to Plants

Share to Plants, Genetically Modified

Share to Transgenes

Source

Identifiers

PMID: 20566306
DOI: 10.1016/j.nbt.2010.05.019

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 2 Sept 2026. Prepared record publication-20566306-2026-09-02.2. Manifest publication-graph-cohort-2026-09-02.2.

Source receipt: PubMed via Helena Literature Corpus, retrieved 2 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Knowledge and technologies for sustainable intensification of food production.PMID 20566306Read ↗

Breeding technologies to increase crop production in a changing world.Semantic proximity Read ↗

Fast-forward breeding for a food-secure world.Semantic proximity Read ↗

Challenges for crop improvement.Semantic proximity Read ↗

Global agricultural intensification during climate change: a role for genomics.Semantic proximity Read ↗

Genetic technologies. Genomics, genetic engineering, and domestication of crops.Semantic proximity Read ↗

Genetically modified food crops for improving agricultural practice and their effects on human health.Semantic proximity Read ↗

Genomic innovation for crop improvement.Semantic proximity Read ↗

Potential abiotic stress targets for modern genetic manipulation.Semantic proximity Read ↗

Green Revolution DELLAs: From translational reinitiation to future sustainable agriculture.Semantic proximity Read ↗

Science and society: protecting crop genetic diversity for food security: political, ethical and technical challenges.Semantic proximity Read ↗

Crop breeding - From experience-based selection to precision design.Semantic proximity Read ↗

Pandemics aren't just for people: how disease can affect crops and the food supply.Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.