Knowledge and technologies for sustainable intensification of food production.

Abstract excerpt

Knowledge and technologies will always continue to be developed, as they have always, to bring new efficiencies to plant breeding and crop production, which suffer from many constraints and inefficiencies. These constraints need to be overcome throughout the world to help increase the rate of improvements in food production and intensify production on less land. The recent discoveries and technical innovations...

Topics

Share this publication in a Topic to start or enrich a Post.

• Share to Agriculture
• Share to Breeding
• Share to Crops, Agricultural