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Article

Effects of cultivar and culture conditions on gamma-aminobutyric acid accumulation in germinated fava beans (Vicia faba L.).

Journal of the science of food and agriculture - 15 Jan 2010

Li Yan, Bai Qingyun, Jin Xinjiang, Wen Huanbin, Gu Zhenxin

Abstract excerpt

BACKGROUND: High levels of gamma-aminobutyric acid (GABA) accumulate in plant tissues under various stresses. GABA accumulation is also influenced by cultivar. This aim of this study was to select the most promising cultivar of fava bean for GABA accumulation and to optimise the culture conditions for GABA production in germinated fava beans by response surface methodology based on central composite design (CCD)....

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Identifiers

PMID: 20355011
DOI: 10.1002/jsfa.3778

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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