Article
Genetic dissection of nitrogen nutrition in pea through a QTL approach of root, nodule, and shoot variability.
TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik - 1 Jun 2010
Bourion Virginie, Rizvi Syed Masood Hasan, Fournier Sarah, de Larambergue Henri, Galmiche Fabien, Marget Pascal, Duc Gérard, Burstin Judith
Abstract excerpt
Pea (Pisum sativum L.) is the third most important grain legume worldwide, and the increasing demand for protein-rich raw material has led to a great interest in this crop as a protein source. Seed yield and protein content in crops are strongly determined by nitrogen (N) nutrition, which in legu...
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