Light-induced frost tolerance differs in winter and spring wheat plants.

Abstract excerpt

It has been shown that the frost hardening of wheat plants at low temperature under low light conditions is much less effective than under normal light conditions. The aim of the present work was to uncover the biochemical changes responsible for the enhanced freezing tolerance of wheat plants with different levels of frost tolerance when frost hardening takes place in the light. Ten-day-old plants grown at 20/18...

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