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Article

Phenotypic and fine genetic characterization of the D locus controlling fruit acidity in peach.

BMC plant biology - 15 May 2009

Boudehri Karima, Bendahmane Abdelhafid, Cardinet Gaëlle, Troadec Christelle, Moing Annick, Dirlewanger Elisabeth

Abstract excerpt

BACKGROUND: Acidity is an essential component of the organoleptic quality of fleshy fruits. However, in these fruits, the physiological and molecular mechanisms that control fruit acidity remain unclear. In peach the D locus controls fruit acidity; low-acidity is determined by the dominant allele...

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Identifiers

PMID: 19445673
DOI: 10.1186/1471-2229-9-59
PMCID: PMC2698847

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 2 Sept 2026. Prepared record publication-19445673-2026-09-02.2. Manifest publication-graph-cohort-2026-09-02.2.

Source receipt: PubMed via Helena Literature Corpus, retrieved 2 Sept 2026.

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