Article
Atypical characteristics of the salmonid pathogen Aeromonas salmonicida.
Journal of general microbiology - 1 Jun 1991
McIntosh D, Austin B
Abstract excerpt
Incubation of Aeromonas salmonicida at supra-optimal temperatures, i.e. 30-37 degrees C, resulted in the expression of motility by polar flagella, and changes in sugar fermentation patterns, e.g. loss of acid production from mannitol, loss of the ability to degrade complex molecules (aesculin, DNA, elastin and gelatin), and an increase in antibiotic resistance (notably co-trimoxazole). Motility was enhanced in...
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