Article
Gene-environment interaction and obesity.
Nutrition reviews - 1 Dec 2008
Qi Lu, Cho Young Ae
Abstract excerpt
The epidemic of obesity has become a major public health problem. Common-form obesity is underpinned by both environmental and genetic factors. Epidemiological studies have documented that increased intakes of energy and reduced consumption of high-fiber foods, as well as sedentary lifestyle, were among the major driving forces for the epidemic of obesity. Recent genome-wide association studies have identified...
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