Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Gene and genotypic frequency and percent of bitter tasters of phenyl-thiocarbamide in a student community of different castes.

JPMA. The Journal of the Pakistan Medical Association - 1 Apr 1991

Naqvi S Z, Mehdi S, Hussain S R, Rizvi F, Bokhari S N

Abstract excerpt

No abstract is available from the source.

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Adolescent
Share to Alleles
Share to Ethnicity
Share to Gene Frequency

Methodology Data sources Editorial policy Privacy Delete account & data About Contact Helena Bioinformatics

Share to Genes, Recessive

Share to Pakistan

Share to Phenylthiourea

Source

Identifiers

PMID: 1861347

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 9 closest

Gene and genotypic frequency and percent of bitter tasters of phenyl-thiocarbamide in a student community of different castes.PMID 1861347Read ↗

The study of tasters and non-tasters of phenyl-thio-carbamide (PTC) and its relation to blood groups.Semantic proximity Read ↗

Recognition of phenylthiocarbamide (PTC) in taste test is related to blood group B phenotype, females, and risk of developing food allergy: a cross-sectional Brazilian-based study.Semantic proximity Read ↗

Genetics of individual differences in bitter taste perception: lessons from the PTC gene.Semantic proximity Read ↗

TAS2R38 genotypes and phenylthiocarbamide bitter taste perception in a population of young adults.Semantic proximity Read ↗

Incidence of P.T.C. taste sensitivity and threshold in Kashmiri population.Semantic proximity Read ↗

Natural selection and molecular evolution in PTC, a bitter-taste receptor gene.Semantic proximity Read ↗

Bitter taste perception in BaYaka hunter-gatherersSemantic proximity Read ↗

SMOKING INCLINED GROUPS ACCORDING TO THE PHENOTYPE OF THE PTC GENE.Semantic proximity Read ↗

Apparent higher frequency of phenylketonuria in the Mexican state of JaliscoSemantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.