Article
Molecular characterization of the diversity and distribution of a thermal spring microbial community by using rRNA and metabolic genes.
Applied and environmental microbiology - 1 Aug 2008
Hall Justine R, Mitchell Kendra R, Jackson-Weaver Olan, Kooser Ara S, Cron Brandi R, Crossey Laura J, Takacs-Vesbach Cristina D
Abstract excerpt
The diversity and distribution of a bacterial community from Coffee Pots Hot Spring, a thermal spring in Yellowstone National Park with a temperature range of 39.3 to 74.1 degrees C and pH range of 5.75 to 6.91, were investigated by sequencing cloned PCR products and quantitative PCR (qPCR) of 16...
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