Article
Lysobacter capsici sp. nov., with antimicrobial activity, isolated from the rhizosphere of pepper, and emended description of the genus Lysobacter.
International journal of systematic and evolutionary microbiology - 1 Feb 2008
Park Joo Hwang, Kim Rumi, Aslam Zubair, Jeon Che Ok, Chung Young Ryun
Abstract excerpt
The taxonomic position of a novel bacterial strain, YC5194(T), with antimicrobial activity, isolated from the rhizosphere of pepper in Jinju, South Korea, was studied using a polyphasic approach. Cells of the strain were Gram-negative, rod-shaped, facultative anaerobes. It grew at a temperature o...
Topics
- Bacterial Typing Techniques
- Capsicum
- DNA, Bacterial
- Fatty Acids
- Genes, rRNA
- Genotype
- Korea
- Lysobacter
- Molecular Sequence Data
- Nucleic Acid Hybridization
- Phenotype
- Phylogeny
- Plant Roots
- RNA, Ribosomal, 16S
- Sequence Analysis, DNA
- Soil Microbiology
- Species Specificity