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Lysobacter capsici sp. nov., with antimicrobial activity, isolated from the rhizosphere of pepper, and emended description of the genus Lysobacter.

International journal of systematic and evolutionary microbiology - 1 Feb 2008

Park Joo Hwang, Kim Rumi, Aslam Zubair, Jeon Che Ok, Chung Young Ryun

Abstract excerpt

The taxonomic position of a novel bacterial strain, YC5194(T), with antimicrobial activity, isolated from the rhizosphere of pepper in Jinju, South Korea, was studied using a polyphasic approach. Cells of the strain were Gram-negative, rod-shaped, facultative anaerobes. It grew at a temperature of 15-37 degrees C (optimum 28 degrees C). Growth of the strain occurred between pH 5.5 and 8.5, with an optimum of pH...

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PMID: 18218936
DOI: 10.1099/ijs.0.65290-0

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