Article
Characterization of protein changes associated with sugar beet (Beta vulgaris) resistance and susceptibility to Fusarium oxysporum.
Journal of agricultural and food chemistry - 19 Sept 2007
Larson Rebecca L, Hill Amy L, Nuñez Alberto
Abstract excerpt
Fusarium oxysporum (F-19) is a serious threat to sugar beet. Resistance exists, but the basis for resistance and disease is unknown. Protein extracts from sugar beet genotypes C1200.XH024 (resistant, R) and Fus7 (susceptible, S) were analyzed by multidimensional liquid chromatography at 2 and 5 days postinoculation (dpi) and compared to mock-inoculated controls. One hundred twenty-one (R) and 73 (S) protein peaks...
Read the complete abstract on PubMedTopics
Share this publication in a Topic to start or enrich a Post.
