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Article

Genetic diversity in cultivated groundnut based on SSR markers.

Journal of genetics and genomics = Yi chuan xue bao - 1 May 2007

Tang Ronghua, Gao Guoqing, He Liangqiong, Han Zhuqiang, Shan Shihua, Zhong Ruichun, Zhou Cuiqiu, Jiang Jing, Li Yangrui, Zhuang Weijian

Abstract excerpt

Peanut (Arachis hypogaea L.) is an important source crop for edible oil and protein. It is important to identify the genetic diversity of peanut genetic resources for cultivar development and evaluation of peanut accessions. Thirty-four SSR markers were used to assess the genetic variation of four sets of twenty-four accessions each from the four botanical varieties of the cultivated peanut. Among the tested...

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PMID: 17560531
DOI: 10.1016/S1673-8527(07)60049-6

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

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