Article
Phenolics in maize genotypes differing in susceptibility to Gibberella stalk rot (Fusarium graminearum Schwabe).
Journal of agricultural and food chemistry - 27 Jun 2007
Santiago Rogelio, Reid Lana M, Arnason John T, Zhu Xiaoyang, Martinez Noelia, Malvar Rosa A
Abstract excerpt
The relationship between phenolic compounds and maize pith resistance to Fusarium graminearum, the causal agent of Gibberella stalk rot, was investigated. The phenolic acid profiles in the stalks of six maize inbred lines of varying susceptibility were evaluated from silking to grain maturity. Fo...
Read the complete abstract on PubMedTopics
Share this publication in a Topic to start or enrich a Post.
