Article
Genetic distinctions among clinical and environmental strains of Vibrio vulnificus.
Applied and environmental microbiology - 1 Sept 2006
Chatzidaki-Livanis Maria, Hubbard Michael A, Gordon Katrina, Harwood Valerie J, Wright Anita C
Abstract excerpt
Vibrio vulnificus causes rare but frequently fatal septicemia associated with raw oyster consumption by persons with underlying hepatic or immune system dysfunction. The virulence potential of environmental reservoirs appears widely distributed, because most strains are virulent in animal models; however, several investigations recently demonstrated genetic divergence among strains from clinical versus...
Topics
- Animals
- Base Sequence
- DNA Primers
- DNA, Bacterial
- Environmental Microbiology
- Food Microbiology
- Genotype
- Humans
- Ostreidae
- Polymerase Chain Reaction
- Polymorphism, Genetic
- Vibrio Infections
- Vibrio vulnificus
- Virulence
- Wound Infection
