Article
Influence of thaxtomins in different combinations and concentrations on growth of micropropagated potato shoot cultures.
Journal of agricultural and food chemistry - 3 May 2006
Hiltunen Lea H, Laakso Into, Chobot Vladimír, Hakala Kati S, Weckman Anja, Valkonen Jari P T
Abstract excerpt
Plant-pathogenic Streptomyces species produce a variety of different phytotoxic 4-nitroindol-3-yl-containing 2,5-dioxopiperazines (thaxtomins) that induce scab symptoms on potato tubers (Solanum tuberosum). The possible mutual synergistic or antagonistic effects of thaxtomins are unknown. Modified methodology using column chromatography allowed the purification of thaxtomin A in large quantities (27 mg, HPLC...
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