Memory antibody responses of broiler and leghorn chickens as influenced by dietary vitamin E and route of sheep red blood cell administration.

doi:10.1093/ps/85.2.173

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Article

Memory antibody responses of broiler and leghorn chickens as influenced by dietary vitamin E and route of sheep red blood cell administration.

Poultry science - 1 Feb 2006

Boa-Amponsem K, Picard M, Blair M E, Meldrum B, Siegel P B

Abstract excerpt

Influences of dietary levels of vitamin E fed to hens and their progeny, and routes of SRBC inoculation on antibody responses of diverse populations of chickens were studied. Populations were a commercial broiler sire line (C), 2 commercial broiler dam lines (A and B), and Leghorn lines selected for high (H) or low (L) antibody response to SRBC. Dams from lines A and B were fed diets supplemented with either 10...

Topics

Animals
Antibodies
Antigens
Body Weight
Breeding
Chickens
Diet
Erythrocytes
Female
Genotype
Immunization
Immunization, Secondary
Immunologic Memory
Sheep
Vitamin E

Source

Open in PubMed

Identifiers

PMID: 16523610
DOI: 10.1093/ps/85.2.173

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